Milky Omelet Rice Recipe.

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 Hello, today I’m sharing a recipe Milky Omelet Rice Recipe. for delicious, soft, and chewy condensed milk rice. It’s not smooth or thin. If anyone makes this recipe to sell, it should sell well because it’s fragrant, soft, and chewy. I made it to sell in my village and got a good response.

Ingredients for Milky Omelet Rice Recipe.

  1. Chicken eggs (size 0-1) 2 eggs
  2. 2 tablespoons fresh milk
  3. 1 teaspoon fish sauce
  4. Chopped green onions (optional)
  5. 2 tablespoons oilสมัคร ufabet 

How to make condensed milk egg rice?

  1. Mix eggs with fresh milk, add fish sauce, and spring onions. Mix well but do not beat until foamy.
  2. Use a medium-sized Teflon pan, add oil until hot, pour in the eggs, use a spoon to stir until the eggs spread out in layers until almost cooked. You can pour it over rice.

          For those who like to eat scrambled eggs, I would like you to try making scrambled eggs with fresh milk at home. Let me tell you that making scrambled eggs is not difficult. You can add additional ingredients to suit your style.

Tips for making delicious scrambled eggs:

  • Use a Teflon pan to make scrambled eggs because it prevents the eggs from sticking to the pan. Use low or medium heat to control the heat and prevent the eggs from overcooking, otherwise they will turn into scrambled eggs. 
  • If there are other ingredients such as meat or vegetables, add them and stir-fry until cooked before pouring in the eggs.
  • If you want to add fresh milk to the eggs, add just the right amount. If you add too much, the eggs will be mushy and not set. 
  • Once the eggs are poured in, use a spatula or chopsticks to stir continuously so that the egg spreads out or forms stripes. Stop stirring when the eggs start to cook. Turn off the heat.